The Gingerbread House Bakery is a home artisan bakery based in Edenvale, Johannesburg.
The owner/pastry chef, Natalie Rousseau, is dedicated to baking and presenting the most delicious and exciting of sweet treats. From French Macarons made the traditional way in addition to cakes so decadent even the thought will make your mouth water.
Natalie Rousseau is a self taught pastry chef and artisan sweet designer, best known for her perfect macarons. We currently work from home and at local farmers markets in and around Johannesburg. Working along side her husband, they team up to design and create delicious cakes, cupcakes and other sweet treats.
The enthusiasm for The Gingerbread House creations continues to grow, and with sincere dedication towards dessert making, our mission is to provide all of our customers with delicious, beautiful & memorable sweet treats for any occasion.
Our signature delicacy, the macaron, is handmade, from the freshest egg whites and only the best almond flour. There are over 40 flavours to choose from, perfect for any wedding, birthday or special/corporate event.
We also specialise in beautiful wedding candy tables. A sweet display is much more fun as you can incorporate all your favourites onto one table and serve it like a delicious dessert platter.
Contact us for a quote on your wedding sweet display today!
Stay tuned as we introduce new, exciting ways to make your dessert desires & experiences a proud part of our ongoing Gingerbread House story. With your continued support, we are in the process of making plans to open our very own store.